Recipes. < FOOD & DRINK STYLE > FOOD & DRINK Boeuf Bourguignon-Homme. One-pot cooking is apparently back in fashion, so you'll be "On-trend" with this British blokey interpretation of the French classic Boeuf Bourguignon. The recipe is really very simple, but does require a little planning. It'll provide enough for a large dinner party […] FOOD & DRINK Unpotted Brown Shrimp Brown shrimps are a seasonal shellfish that is locally-abundant on the shores of the North West. Food copywriter and friend of the obsessive, Lyssa Firth, shares this simple and delicious recipe […] FOOD & DRINK Crab Pasta My paternal grandfather was born in Tottenham, London, but raised in Australia. He had a pretty tough childhood, and would regularly literally have to catch his dinner […] FOOD & DRINK Pulled ray wing in seeded buns with fennel slaw Ray wing might feel a little niche, but it’s a great fish “gateway” ingredient. With a quick poaching, the flesh flakes away in long juicy strands so it seems to be crying out for the “pulled pork’ treatment – here it’s folded through a tangy barbecue sauce and piled into buns with a sharp, limey slaw. FOOD & DRINK Rigatoni alla gricia Pepe e cacio is a classic but if you fancy an upgrade it’s time to welcome Roman newcomer alla gricia. But this is, of course, not a newcomer at all, with its origins allegedly in the portable pantries of shepherds in the Amatrice hills of Lazio (hence its moniker “Amatriciana Bianco”).
